Brooklyn, Williamsburg, New York
Friday, October 27th 2017
7-9p, Space 98
This remarkable world we all share has cultivated an endless amount of stews. As people get more connected and promote new ideas, so does the availability of ingredients. Many times, I’ve come across spices that I use enthusiastically until I run out or it grows old; like a favorite childhood toy. I think we can all relate to the mindfulness that flavors can trigger, evoking feelings about someone or something. Company of Khanh and A Good Carrot have gathered with their favorite ingredients, this time making inspirational stews that are ready for your enjoyment.
Menu
Upon arrival, enjoy a complimentary adult beverage inspired by our home state of California:
Fall in Aloe
Dry Bombay gin, Chareau Aloe Vera Liqueur, tonic
Garnished with ripe market fresh fruit
While you mingle:
Have a sample, then pick your favorite two for the 2nd and 3rd Course
All stews are served with your choice of bread or rice
Course 1
MYANMAR FERMENTED TEA LEAF SALAD
Thinly sliced cabbage topped with tomatoes and crunchy fried beans in a light dressing
This item will be served family-style
Course 2 and 3
VIETNAMESE BO KHO
Velvety French-inspired stew with tender beef, chunks of carrots,
Hints of star anise and cloves
Garnished with lemongrass gremolata
OR
PERUVIAN SECO DE POLLO
Chicken seared with spices, stewed in light beer, peas, aji amarillo, and sweet pepper medley
Hints of annatto and cumin
Garnished with cilantro leaves
OR
PERSIAN BAMYA BEL (Vegetarian)
Tomatoes, baby okra, and vegetables gently roasted then stewed in olive oil
Hints of pomegranate molasses and allspice
Garnished with flat parsley
OR
INDIAN DHAAN SAK (Vegetarian)
Spicy squash, eggplant, and lentil stew simmered with garam masala
Hints of coriander and young ginger
Garnished with yogurt
OR
WEST AFRICAN MAFE
Lamb and peanut stew simmered with seasonal market vegetables
Hint of spiciness and dried shrimp
Garnished with crushed roasted peanuts
OR
FRENCH GARBURE
Smoked ham hocks simmered with buttery white beans and cabbage
Hints of thyme and black pepper
Garnished with gruyere cheese toasts
Course 4
ENGLISH LAVENDER LEMON POSSET
Curdled pudding that is silky, lush, and bursting with citrusy vanilla flavor to clear the palate
Garnished with organic lavender buds
$55/pp
Please RSVP by navigating to Contact Me
**Substitutions may occur if items become unavailable