1st Annual Winter Stew Social

Saturday, January 9th 2016


Let’s revel in the colder weather with a warmer get together!

Join us for a night of stew, sips, and socializing under the stars

On a hidden urban farm in the Long Beach neighborhood of Bixby Knolls


Here’s a look at the menu:


Mini tarts

Freshly baked bite-sized pies with various cheese and fruit

Banh khot

Crispy on the outside with a piquant mung bean filling and coconut cream


Stew options:

Have a sample, then pick your favorite 2 for dinner

Served with warm baguette

 Toppings bar available all night


BUTTERNUT KHAO SOI (Vegetarian/Vegan)

Creamy coconut curry broth made with slow roasted butternut squash, galangal, and black cardamom, served with thick cut egg noodles

GUMBO (Spicy)

Spicy chicken, shrimp, and sausage simmered with caramelized sweet peppers and red roux


French-inspired stew with tender beef, chunks of carrots and daikon radish in a velvet broth with Vietnamese gremolata


Golden seared chicken stewed in a rich beer broth with peas, yucca, and corn


Chickpeas and green olives stewed in a tangy white wine broth with leeks, marinated lemons, and pea tendrils




 Caramel sandwich cookies

 ** Includes one complimentary adult beverage



***This will be at a private location so feel free to bring a beverage to drink or share! Water and hot tea available. 

RSVP with CompanyofKhanh@gmail.com

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