Pop-Up at Scoops (Santa Ana)

Sunday, October 2nd 2016

At 06:00 pm


          What began as “Scoops and Scones” elaborated into a full menu with a Latin American flare. Scoops (Santa Ana) and Flock to the Roost is collaborating with us to appreciate the neighborhood heritage with familiar flavors. Together, we propose you begin Fall with a dinner to relish before the busy holiday season.



Peruvian Papas a la Huancaina

With Yucca and Olive Tepanade

Argentinian Spicy Garlic Shrimp

With Fresh Herb Chimichurri Sauce

Salvadorian Curtido Salad

Curly Cabbage Slightly Fermented



Brazilian Inspired Feijoada

Homecured Bacon by Shady Grove Foods and Short Ribs

Farofa, Collard Greens, Black Beans



“Scoops and Scones”

Dulce de Leche Gelato with Bourbon Swirl and Plantain Chips

Accompanied with Warm Mexican Sweet Cream Scones



Guests are encouraged to BYOB